Award winning seafood restaurant - 'The Manhattan Fish Market' fishes out an innovative selection of 53 dishes yesterday (06), broadening the variety and value that the restaurant brings onshore.
The innovations are their 5th Generation menu.
With the evolving palettes and preferences of Sri Lankan diners in mind, the restaurant pushes the envelope of culinary creativity to develop an extensive spread and pull together a feast of new and bolder flavors.
Commenting on the launch of the new and bolder menu, Shafraz Anees, Managing Director, The Manhattan Fish Market, stated: “We are extremely excited to launch this new menu which is sure to please our diners with the mouthwatering dishes on offer. We are always looking to offer innovation and variety in our menu so that our guests can enjoy a unique dining experience. Our food on the menu does just that, featuring wider and bolder flavors that are prepared in our signature 5 cooking methods. We look forward to all the seafood lovers visiting our restaurants and enjoying our new menu."